Takaa Tak - Indian

Chicken dumplings, steamed and served with authentic Nepalese tomato and sesame chutney

Fried cauliflower florets with chilli, garlic, curry leaves and spicy yogurt marinate
Veg
Hot

7 Pieces of chicken dumplings, deep fried and tossed with garlic and chilli sauce.
Hot

Boneless pieces of tender batter fried chicken with chilli, garlic, curry leaves and spicy yogurt marinate
Very Hot

Panfried potato cutlets with coriander, tangy chickpeas topped with sweet yogurt and tamarind chutney
Veg
Medium

Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
Veg

Crispy samosa, tangy chickpeas topped with sweet yogurt and tamarind chutney.
Veg
Medium

Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection
Veg
Medium

Crisp fried fish fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney.
Medium

Crispy wheat shells filled with boiled potatoes, chick peas, chat masalainfused with tamarind flavoured water.
Veg

Soya formed chaap tossed with khada masala and tossed with fresh garam masala
Veg
Medium

Sliced onions mixed with fresh herbs, chilli, garam masala in a gram flour batter, and deep fried
Veg
Medium

Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Medium

Baby chicken marinated on the bone with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection

Tender pieces of fish marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.

Baby chicken marinated on the bone with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection

Tender Pieces of marinated lamb chops, lamb, kebabs, tandoori chicken tikka, fish tikka served on a bed of crisp onions on a sizzler.

Tender pieces of marinated lamb chops, lamb kebabs, tandoori chicken, chicken tikka, fish tikka served on a bed of crisp onions on a sizzler

Spiced lamb mince kebab flavoured with fresh mint and coriander, ginger garlic and garam masala
Medium

Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection serve on sizzler.
Medium

Crisp fried king prawns tossed with garlic and chilli sauce finished with spring onions
Hot

Batter fried crispy mushrooms tossed with onions, peppers, in soy chili and tomato sauce
Veg
Medium

Stir fried chicken tossed in peppers, onions with soy and chilli sauce.
Hot

Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
Veg
Hot

Frenched chicken winglet into shape of lollipop, batter fried and tossed in tangy schezwan sauce.
Hot

Soya formed chaap tossed with chilli garlic chinese sauce and sliced peppers, springs onions.
Veg

Stir fried rice with diced oriental vegetable and rich soy sauce.
Veg

Wok stir fried rice with free range eggs and fresh vegetables.

Stir fried rice with diced oriental vegetable, crispy chicken and rich soy sauce.

Stir fried noodles with diced oriental vegetable and rich soy sauce.

Stir fried noodles with diced oriental vegetable and rich soy sauce.
Veg

Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
Medium

Tandoor cooked succulent chicken pieces, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek

Succulent boneless chicken tempered with cumin and finished with masala sauce.
Medium

Delicacy of Indian rajputs, finished with deggi mirch and homemade garam masala.
Very Hot

Dhaba style chicken curry tempered with mustard oil, finished with whiskey (25ml).
Medium

Boneless chicken tikka, finished with garlic, tomato and cream sauce.
Medium

Delicacy of Indian rajputs, finished with deggi mirch and homemade garam masala.
Very Hot

Tender lamb chunks tossed with spinach and mustard leaves puree and finished with garam masala.
Medium

Tender lamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
Medium

Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with Kashmiri paprika.
Medium

Popular Indian railway mutton curry cooked for officers during raj, cooked on bone with aromatic spices and coconut milk.
Medium

Pan seared king fish with khada masala and bell peppers, topped with fresh coriander and lime juice.
Medium

Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
Medium

Goan style fish curry made by roasting freshly grated coconut and spices and ground into a smooth and thin gravy.
Hot

Hot curry with garam masala, chilli and coriander.

Hot curry with garam masala, chilli and coriander.

Cooked with tomatoes, capsicum, onions, and finished in sauce with added green chillies.

Cooked with tomatoes, capsicum, onions, and finished in sauce with added green chillies.

Hot, sweet, sour curry, lentil, and tawa sauce.

Mild creamy almond, cashew nut, and coconut based curry sauce (cardamom flavoured).

Very hot curry with garam masala, chilli, and potato.

Cooked with tomatoes, capsicum, onions, and finished in sauce with added green chillies.

Hot curry with garam masala, chilli and coriander.

Medium spicy dish with thick sauce.

Marrige of fresh vegetable in a mild creamy sause and spices.

Medium spicy dish with thick sauce.

Very hot curry with garam masala, chilli, and potato.

Hot, sweet, sour curry, lentil, and tawa sauce.

Medium spicy dish with thick sauce.

Medium spicy dish with thick sauce.

Marrige of fresh vegetable in a mild creamy sause and spices.

Very hot curry with garam masala, chilli, and potato.

Very hot curry with garam masala, chilli, and potato.

Hot, sweet, sour curry, lentil, and tawa sauce.

Hot curry with garam masala, chilli and coriander.

Hot, sweet, sour curry, lentil, and tawa sauce.

Marrige of fresh vegetable in a mild creamy sause and spices.

Cooked with tomatoes, capsicum, onions, and finished in sauce with added green chillies.

Crispy okra cooked in onions masala and topped with crispy fried onions.
Medium

Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander.
Medium

Scrambled cottage cheese tossed with onions tomatoes spices and herbs
Medium

Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes, cumin and green chillies.
Medium

Masala and cumin tempered boiled potatoes, British favourite.
Medium

Pan fried cottage cheese with spiced spinach puree, flavour with ground cumin.
Medium

Finished with garlic, tomato and cream sauce

Marriage of authentic vegetables in chef’s special spice mix.

Fenugreek and garden peas cooked in mild cream based sauce topped with grated cottage cheese.
Medium

Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
Medium

Classic black lentil and kidney bean preparation slow cooked on a clay oven over night and flavoured with tomatoes, cream and butter.
Medium

Potato and cottage cheese croquettes cooked in creamy masala gravy.
Medium

Cottage cheese, finished with tomato and cream sauce, cashewnut paste and flavoured with dry fenugreek.
Medium

Medium

Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.

Sliced carrots, mooli, onions, tomato, lemon and green chillies

Tawa biryani, spicy marriage of kahda masala, basmati rice, and king prawns.
Medium

Another royal delicacy from the ancient mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
Medium

Tawa biryani of mixed vegetable and khada masala and basmati rice.
Veg
Medium

Takaa tak special tawa biryani with basmati rice, aromatic spices, saffron and topped with a boiled egg.
Medium

Tempered with fresh garlic and button mushrooms

Tempered with roasted cumin

Tempered with sliced onions and cumin

Stuffed with almonds, raisin and coconut

Layered with ghee and fenugreek

Stuffed with cheddar and mozzarella cheese

Stuffed with lamb keema masala

Stuffed with potato, red onion, green chillies and annar daana.

All kids meal will be served chunky chips

Sliced carrots, mooli, onions, tomato, lemon, and green chillies.

Yogurt tempered with red chilli powder and cumin and topped with diced cucumber and tomato.